St. Patrick’s Day is just around the corner! The day of green beer, good luck, and everyone is Irish! I am going to help you make your St. Patrick’s day a little tastier with these fun, festive, and delicious treats.
Disclaimer: these are what the treats REALLY look like. I’m not a professional Pinterester so they may not be perfect, but that gives you a good idea of what they will realistically look like!
ONE: Little Lucky Bars (gluten & dairy free option)
Just like your traditional Rice Krispies Treats but with Lucky Charms.
What you will need:
– 8 cups of Lucky Charms
– 1 bag of mini marshmallows
– 1 tsp. of vanilla (optional – I like to add it)
– 3 tbs. of butter (I use vegan to avoid dairy)
– Green food coloring
Instructions:
1. Melt butter in large sized pot on stove
2. Add full bag of marshmallows to 
melted butter. Continue to stir consistently to avoid burning the marshmallows until fully melted.
3. Add vanilla and about 5 drops of green food coloring and mix evenly.
4. Remove marshmallow mixture from heat and mix in 8 cups of Lucky Charms.
5. Once cereal is mixed in pour the mixture into a grease 8×12 inch cake pan and press down the top lightly until flat.
6. Let the mixture cool, then cut and serve!
TWO: Luck of the Irish Mix! (gluten-free)
Have you had Puppy Chow or Muddy Buddies? Make those ordinary treats a little more lucky with this Luck of the Irish Mix recipe!
What you will need:
– 1 bag of white chocolate chips
– 8 cups Chex cereal
– ½ cup peanut butter
– 1 tsp. of vanilla
– ¼ cup of butter
– 1 ½ cups of powdered sugar
– Green candies – I chose mint M&M’s
– Green food coloring
Instructions:
1. Combine chocolate chips, butter, and peanut butter in a medium microwavable bowl.
2. Microwave to melt the contents, stirring frequently to avoid burning mixture.
3. Add green food coloring and vanilla
4. Place Chex cereal in a large bowl and add melted mixture.
5. Stir thoroughly to make sure all pieces are coated
6. Add powdered sugar and mix well. This works best if you have a lid for your bowl so you can shake it.
7. Let the mixture cool.
8. Add sprinkles, M&M, Lucky Charms, or any other green candies!
THREE: Irish Jell-O Shots (for the adults)
It’s not St. Patrick’s day without at least a little bit of alcohol. You can solve that problem with these Jell-O shots that are the colors of Ireland’s flag.
What you will need:
– 1 box of orange Jell-O
– 1 box of lime Jell-O
– 4 packets of unflavored gelatin
– 7 oz of sweet and condensed milk
– 1 1/2 cups Vodka of your choice
– Whipped cream (optional)
– Plastic cups to make your Jell-O shots in. I like to use the cups with lids for easier storing.
Instructions:
1. Start with the box of lime Jell-O. Combine 1 cup of boiling water with contents of Jell-O packet. Stir until dissolved
.
2. Add ¾ cup of vodka and ¼ cup of cooled water
3. Fill 1/3 of shot glass with green Jell-O.
4. Place in fridge to set.
5. Combine contents of four packets of unflavored gelatin with 1 cup of boiling water, mix until dissolved.
6. Add 7oz of sweet and condensed milk to unflavored gelatin mixture.
7. Fill the next 1/3 of your shot glass.
8. Place in fridge to set.
9. Finally, with your box of orange Jell-O, combine 1 cup of boiling water with contents of Jell-O packet. Stir until dissolved
10. Add ¾ cup of vodka and ¼ cup of cooled water
11. Fill 1/3 of shot glass with green Jell-O.
12. Place in fridge to set.
FOUR: Leprechaun Hats – my personal favorite!
Every little leprechaun will love these special treats! Perfect for making with the kiddos.
What you will need:
– 1 bag of semi-sweet chocolate chips
– Circular cookies of your choice
– 1 bag of marshmallows
– Green frosting
– Yellow sprinkles
Instructions:
1. Melt chocolate chips in the microwave. Stirring every 30 seconds to avoid burning the chocolate.
2. Coat the cookies and marshmallows with semi-sweet chocolate chips.
3. Add a little extra drop of chocolate to the bottom of the marshmallow and stick on the center of the cookie.
4. Put in the fridge to set.
5. Use frosting to add a band where the marshmallow and cookie meet.
6. Use yellow sprinkles to make a buckle.
7. Ready to serve!
FIVE: Shamrock on a Stick
Mix sweet and salty to create these decorative treats!
What you will need:
– 1 bag of white chocolate chips
– Pretzels
– Lollipop sticks
– Green food coloring
– Green sprinkles
Instructions:
1. Melt chocolate chips in the 
microwave. Stirring every 30 seconds to avoid burning the chocolate.
2. Add green food coloring to the chocolate.
3. Dip pretzels into the chocolate and set on greased baking sheet in groups of three to form a shamrock.
4. Place the lollipop stick in the center of the pretzels and add a small amount of extra chocolate
5. Add sprinkles if desired.
6. Let the shamrocks dry and then serve!
Enjoy your St. Patrick’s Day treats! There’s a recipe for everyone!
This blog was written by Anne Hagerty.
