Chips or ‘crisps’ as they are called in other countries, are perhaps the most satisfying crunchy snack in the known universe. The true beauty of these snacks lies in the immense variety that is available for purchase. One of the pillars I live my life on lies in the motto, “There is a chip out there for everyone”. Without further ado, let’s begin our journey and pay homage to the grand daddy of them all.
1. Lay’s Original
Let’s face it, Lay’s Originals is probably not you favorite all time chip, but I would wager it is definitely not your least favorite either. With the perfect blend of crunch, saltiness and Idaho potato starchiness, this classic go-to is high up on my list of best chips. Not only that, but these were essentially the very fist chips to be invented (by accident!!) In addition to being delicious by themselves, these golden beauties can be enjoyed with any number of dips, or loaded inside your favorite club sandwich.
2. Doritos Nacho Cheese
Sticking with the theme of ‘classics’, you can’t get much more classic than the OG Doritos Nacho Cheese. For millennials like myself, I remember little else from my childhood besides looking forward to tearing open my lunch to find a little bag of these beauties. Let’s face facts, depression, break ups, bad grades, getting fired; all of these symptoms can be cured by a handful of these potent corn-based chips. Eating them is only the first half of the adventure, sucking off the cheesy residue is what really gets my blood flowing!
3. Tortilla Chips
Tortilla chips (bland as they may be on their own) played an important part in their hay day. They represented a portable, corn-based baked snack that could be taken on long journeys. Invented by the Hopi people of New Mexico and Arizona hundreds of years ago, we continue the legacy by eating and innovating them to this very day. They come in assorted colors: blue, red, white and yellow. Eating them by themselves will prove a bland but noble endeavor. However, when combined with dips such as queso, salsa, guacamole or any number of alternatives, and you have something truly special on your hands.
4. Kettle Chips
If ‘crunch’ is what you are after in a chip, than look no further. Kettle chips are perhaps the crunchiest of the breed, due to the unique process of making them. Another attribute of kettle chips that most people find appealing is the “realness” of them (there are even rumors of organic kettle chips). Unlike some other types of snacks, kettle chips are actual slices of potato which have been fried and seasoned . If you are looking for a honest to goodness chip that will back a heck of a crunch, kettle has your back.
5. Pita Chips
They say not all chips are created equal, never have any truer words been spoken. These imposters masquerading as “chips” are nothing more than bits of concrete and gravel formed into little squares that will turn your teeth to dust due to their hardness. True chip lovers will have no problem steering clear of these abominations.
College is great, don’t get me wrong, you have freedom to do as you please but you take for granted the little things from home. As a senior in college there are definitely a bunch of things that I miss about being home and you really learn to appreciate all the things your parents did for you!
5. Your Pets
Your dog is just something you can’t take with you to school. Sometimes you might miss your pet more than some family members (shhh.) It’s like leaving your best friend behind and you’re not able to talk to them at all! Your mom lets you “facetime” the dog, but come on, that dog has no idea what’s going on.
I absolutely despise doing laundry. I’ll put it off for as long as humanly possible and there are clothes all over my floor. Being home your parents will just throw it in for you and you have no worries about it. (side note: laundry detergent isn’t free and we have much more important things to buy!)
3. Home Cooked Meals
Being someone who, frankly, sucks at cooking, one of the biggest things you miss is mom’s cooking and dad’s barbecuing. After a while you just get tired of ramen noodles and Taco Bell (crazy concept right?) and you just want a substantial meal. Not to mention, mom isn’t going to make you pay her for the meal, thanks mom!
2. Your High School Friends
Chances are, if you don’t go to school with a bunch of your high school friends you’re going to drift apart. Everyone gets busy with either school or starting their careers and everyone seems to go different ways. You reminisce about fun and crazy times you had with the people you grew up with!
No matter how old you are you always miss your mom and dad when you leave home! It doesn’t get easier leaving and you’re always counting the days til the next time you get to see them. They’re your main supporters and have helped you throughout your whole life so it’s scary when you get out into the world by yourself! You might not admit it, but you even miss your annoying siblings! Leaving home really makes you appreciate the time spent with your family, so to my family: thank you for everything!
Post by Shane Monsen, Senior at the University of Montana.
With only 1,023,579 (2014) people in the 4th largest state in the U.S., it’s hard to imagine that in a place like San Francisco, with 852,469 people (2014), there are some bazillion coffee houses pulsing throughout the peninsula. This guide examines the top 15 coffee houses in the treasure state.
Let’s take into account of the space of Montana for a second. It’s pretty big-meaning that if everyone got their own piece of land, it would be 6.8 miles square. So it is difficult to navigate a coffee scene that is divided by this much space and not buildings.
We also gave brownie points to brew spots where they had roasted their own coffee. Montana has a small intimate economic environment and so it’s no surprise that the roastery business seems like nurturing a relationship rather than performing business. A lot of coffee shops examined were using similar beans and similar espresso machines. The key diffferences between coffee shops then become softer and less factual than geography and roastery. In researching our sample size, which included 70+ coffee shops around the state, the cheeky question of ‘on average, what quantity of espresso beans do you use each day for crafting espresso drinks to drink on site?’ was asked. Some were reluctant to reveal this number, others felt no pressure, and for some it is difficult to estimate. However the specificity of this question can be referenced to provide a general inference for how much revenue is made with those beans, kind of like through-put in a manufacturing plant.
“To recognize, develop and promote specialty coffee.”
After accounting for the coffee shops location, and the to roast or not to roast question, the ability and efforts of the cafe to include the community and share coffee knowledge was taken into consideration. Some cafes or roasters do not have the capacity to utilize traditional coffee engagements, but other forms of community involvement were taken into account based on the audience of each individual organization and their geography, again.
The Best of the Last Best Place
This cafe is a weird one. It is a jack of all trades by far. Nestled over the river and through the woods, literally, this little shack is the place of gathering over a good espresso for many. There are plenty of specialty coffee spots around the state but this one tops the list for being geographically located right next to Glacier/Waterton National Park. Canadians and Montanans enjoy lattes and, the local favorite, a bear claw whilst gazing at the iconic scenery. The espresso machine is a bit old, like the character of the building, and the town, and the park, but that is what makes it so infinitely beautiful. Give the latte a try and breathe in the freshest air in the state and try and tell me you hate it. Just try.
Coffee Factory Roasters-Redlodge
This tiny ski town is similar to those trickled along the continental divide. The powder falls and the mountaineers crowd the area. This little roastery becomes a port to skiers and boarders alike, fueling them for the day’s new runs. The tourists that arrive in the summer for the idyllic drive up the mountain and nearby pig racing attraction often stop and chatter about with the locals. In the winter, after the mountain warms and the ice melts and the lifts stop, the crowd slowly and sometimes sorely, saunters back to the coffee shop for a warm up.
Rock Creek Coffee Roasters-Billings
Rock Creek Coffee Roasters is one of the older roasters in the area. It has a perfect location in the heart of the downtown of Montana’s largest city. Inside, the roasting is done right next to where the drinks are served. Bags of beans, roasted and not, are scattered throughout the cafe making a meaningful impression on those who visit. The company has stayed true to its italian roots in keeping drinks simple and not adding all the ‘loaded extras.’ If coffee isn’t your best friend, but after this place it might be, they offer a small selection of bottled beverages and light snacks. If anything, stop by, grab a latte, and shmooze with the barista over that week’s upcoming concert next door.
Rockford Coffee Bar and Roasters-Bozeman
Cyclists and coffee experts gather at this local watering hole. Rockford coffee bar is a mecca for integration of roasts and espresso drinks. The roaster boasts the nickname ‘Bozeman’s coffee of choice.’ This is a true statement based on the number of people in the coffee bar at any given time of day. The roaster sells their beans online so those traveling or those who stopped in and fell in love with their techniques-like I did-can have the fresh roasts delivered straight to their door just after roasting has ended.
Wild Joe’s Coffee Spot-Bozeman
Wild Joe’s sounds like a safari or something not related to coffee other than the word Joe. But do not be fooled by the name. WJ’s is spot in the heart of downtown Bozeman and is sure to ignite a curiosity for coffee in anyone. The interior features a coffee bar structure as you order from the barista and further along the cafe are a wide variety of seats expanding all the way to the back of the building. In the back, is the best area. The cafe features local coffee information and new updates on brew methods and where their coffee source is currently. I read a fascinating article about the history of coffee from 1974 while waiting for my latte. While the store doesn’t roast their own beans, their impeccable coffee knowledge and adoration are something to be admired. I highly suggest stopping in after a snowy day on the mountain.
While this coffee picture wasn’t from the actual cafe it still represents the attention to detail at Sunrise Coffee. Pat, the owner, and coffee specialist has dedicated a day once a month to sharing coffee expertise. The Coffee Lab, as he calls it, is a workshop like orientation to explore variations and brew methods of coffee. This cafe is a hidden gem and rightly so for the treasure state. Not too many locals know about it, but the cafe is slowly joining the local coffee hype.
Off The Leaf Coffee Company-Billings
Anyone and everyone seems to know of Off The Leaf in Billings. You’ll be hard pressed to find someone that hasn’t gathered at the 819 location. Started in 2008 and still going strong, the company uses profits to help fund nonprofits, both local and those pertaining to coffee growing. The bar is also home to a pay it forward board on which locals pay in advance for others drinks. Thus many firemen and policemen can be found reading the newspaper with their morning cup. If you ever have time, try out their new location just down the street for a more intimate feel. This new location also has a drive through, so if you’re on your way out of town it’s a quick minute for one of the best coffees around.
Morning Glory Coffee-West Yellowstone
When I spoke to the owner of this wayside cafe located just feet from the oldest National Park in the country I was enamored with his affection for the industry. In such a rural area, but also highly trafficked during seasonal periods, it is rare to find such a commodity. The owner was extremely aware of the coffee scene nationally and has been in past years a member of the Specialty Coffee Association of America. The coffee house also features Montana Made goods and Teas. It is the ultimate spot for Yellowstone visitors, souvenir hunting, and coffee lovers.
International Coffee Traders-Bozeman
International Coffee Traders is the perfect study sanctuary. Located less than a block away from Montana State University, this roaster and cafe is a picturesque sample for any prospective student magazine or publication. But don’t let their demographic fool you, their coffee is just as in top-notch as any Blue Bottle-esque cafe. While they don’t offer any cupping classes they do encourage coffee passions and anything related to the nearest ski hill.
Gil’s goods is a one part to a menage a trois of entrepreneurial endeavours. The coffee part comes from the restaurant slash bakery. The building is part of an old hotel, The Murray, and is definitely a must see if you’re ever in Livingston. The small town encourages tourism and travel, especially being on the gateway to Yellowstone National Park. This shop provides the perfect pick me up and one of the best lattes in the area. You might even be lucky enough to bump into Kesha or Leonardo, like some of the locals have.
Colter Coffee is the epitomy of western when it comes to a cup of Joe. The coffee collective of Kalispell knows too well that Colter Coffee is the center for good coffee. If you’re looking for a true western experience and happen to be near Glacier National Park, I highly encourage going here. The company was one of the firsts in the area to integrate light roast coffee. The friendly barista’s will always tell you about the weather, what activities are going on that weekend, and always, always share their love of coffee.
Montana Coffee Traders-Whitefish
Montana Coffee Traders roasts their own beans making it a highlight of the Whitefish downtown scene. The company has locations across the northwest region of the state. Since 1981 the company has been roasting beans out of its iconic farmhouse. A fact the company likes to share is that the beans are roasted at the same altitude as they are grown. The company also sells to multiple coffee houses and retail organizations across the state. Polebridge Mercantile, a middle-of-no-where-place we will see later, is a recipient of the beans.
Black Coffee Roasting-Missoula
Quonset huts are corrugated galvanized steel structures that usually aren’t utilized as coffee houses. But when Black Coffee Roasting Company expanded it seemed like the perfect design for a unique experience in sharing coffee. The shop now features other beverages other than their homemade beans but with local ingredients. The simplicity and minimalism is the perfect interior to harbor a specialty coffee crowd. The shop does not offer wifi to explicitly create a more meaningful and intimate environment.
Revel Coffee Roasters-Billings
The most hipster of the selection of coffee shops in the state. You’ll be fortunate to find this one if you have time in Billings, MT. The craft coffee connoisseur and owner of the biz is Gary Theisen. He’s been featured in Sprudge and noted in numerous local publications. His goal is to change the perception of coffee and roasting strategies. He began roasting when he was fifteen and continues to share his passion and insatiable curiousity with customers frequently. His operation is small but no less in quality. His coffees are featured around the community in various restaurants, retail locations, and other coffee houses.
Cold Smoke Coffee-Bozeman
Fairly new into the coffee scene, Cold Smoke arrived in Bozeman, MT in 2011. The coffee house was started from a passion to share coffee. The roaster and cafe promotes awareness of where the sources come from. The roastery is off site, but I’m sure with a nice smile and little conversing about the love of coffee, owners Caleb and Laura would let any coffee aficionado in for a tour. With regular cuppings and various other community engagements this little cafe can easily boast being, if not number one, in the top five coffee house around the state.
While this coffee shop list is not exhaustive, the shops in here were specifically looked at for the three above engagements. This survey was conducted only on studies basis and was not paid for by any organization. Photos taken from Instagram accounts of businesses or related location tags.
James Rahr is a Marketing Major at the University of Montana. He anticipates graduating in the Fall of 2016. Coffee is a passion of his.
We all know of The Walt Disney Company, one of the world’s biggest entertainment companies. Whether through its movies, television shows, or theme parks, Disney plays a huge role in millions of children’s lives all around the world. Growing up a Disney fanatic, I thought I was updated on all the magical secrets of Disney. It wasn’t until recently, when I began applying for the Disney College Program, that I realized how much I had been missing out on. Whether you are a fanatic or not, these facts about The Walt Disney Company are sure to blow your mind!
1. The Walt Disney Company is the largest single-site employer in the United States.
The Walt Disney World Resort, in Orlando, Florida, employs over 62,000 people. That’s practically the entire town of Missoula!
2. Disney’s Annual Revenue has only decreased twice since 1991.
As shown above, the only time that Disney’s revenue decreased was in 2002 and 2009. Disney’s stock market price has gained over 48,000% in the past 50 years, even gaining over 180% in just the last 5.
3. Disney is an owner of some massive entertainment companies you wouldn’t necessarily expect.
It makes sense that Disney has ownership in entertainment companies such as Pixar Studios and Marvel Studios, but did you know Disney also has ownership in companies such as ABC Family, Hulu, and even ESPN?
4. Walt Disney holds the record for the most Academy Award wins AND nominations in history.
Walt was personally nominated 59 times and won 32 times in his career. He even once took home 4 Oscars in one night back in 1954!
5. Speaking of Oscars… On the year Walt Disney won the Academy Award for Snow White and the Seven Dwarfs he received a special Oscar.
Just like the picture shows, Walt Disney was presented with one regular sized Oscar and 7 miniature Oscars the night he won the Academy Award for Snow White and the Seven Dwarfs back in 1939. Awwww!
6. Only 2 out of Disney’s top 5 grossing films are animated.
Usually when people think Disney films, the first ones that come to mind are animation films. However, the top 5 grossing films for Disney are: Marvel’s The Avengers, Pirates of the Caribbean: Dead Man’s Chest, Toy Story 3, Iron Man 3, and Frozen.
7. Disney’s animators are notorious for hiding characters of its own movies in other films.
The picture above includes one of my favorite examples. If you look closely you can see that Boo from Monsters Inc. is giving Sully a Nemo toy. This is clever on Disney’s part, for the movie Monsters Inc. (2001) was actually released 2 years prior to Finding Nemo (2003).
8. Although Monsters Inc. was released 2 years earlier than Nemo, the ideas for both films actually came from the same lunchtime brainstorming session back in 1994. Other ideas that were plotted at this session included the films Wall-E and A Bug’s Life.
The original Toy Story had not even been released yet by 1994. It’s insane to think that all these films were crafted just a year after I was born.
9. Walt Disney was once the only animator in the world allowed to make films in color.
How is that possible you might ask? Walt Disney held the patent for Technicolor for two years in the 1930’s, which gave him the exclusive rights to making films in color.
10. Steve Jobs was Disney’s largest single shareholder at 7% and was on the Board of Directors.
If you look closely in the Pixar movie Cars, you will see the above car on the racetrack, symbolizing Steve Jobs. The 84 painted on the side represents the year the first Apple computer was released. Disney World also honored Jobs by flying its flags half-mast on the day of his death in 2011.
11. Disney World, which is about the size of San Francisco, was evacuated in just under 30 minutes on September 11th, 2001, as staff were concerned it could become another target for the attacks.
Safety is Disney’s number one priority and is taken very seriously. Disney staff members also worked through the night on September 11th to put up Fourth of July decorations in order to reopen the following day with a feel of national solidarity.
12. After September 11th, Disney also successfully established a no fly zone at both of its theme parks.
Disney isn’t kidding about its safety precautions! These are the only “planes” you are going to be seeing around their theme parks today. Disney has successfully established a no fly zone, extending out in a three mile radius from Cinderella’s Castle.
13. There is an exclusive club at Disneyland which is said to have a wait list of 14 years.
Club 33 is a private club located in New Orleans Square and includes a beautiful five-star restaurant. At one point, Club 33 was also the only place in Disney which served alcohol. It is rumored to have an initiation fee of $25,000 with annual fees of about $10,000! I highly suggest if you ever visit Disneyland to take a trip to New Orleans Square and get a picture with the famous door.
14. Wayne Anthony Allwine, who voiced Mikey Mouse for 32 years, ended up marrying Russi Taylor in 1991, the woman who voiced Minnie.
Talk about happily ever after! The adorable couple above stayed happily married from 1991 until Allwine’s passing in 2009.
15. Disney really is “The Happiest Place on Earth.”
This one may seem a bit obvious, but Disney Enterprises is the official owner of the trademark “The Happiest Place on Earth.” There is really no other company or place in the world like it.
This blog was written by Kayleen Woodin, a marketing student at the University of Montana. Kayleen has been a “Disney fanatic” her entire life, but was just recently accepted into the Disney College Program, where she will spend her next semester in Orlando, Florida at Walt Disney World .
We all know the story. Some of us have even lived it. Forgotten, overshadowed, and pushed aside. Being the middle child was the worst. The oldest sibling received all the accolades and rewards, the youngest received all the attention. And there we were, waving our hands in the air trying to say, “Hey! I’m right here and I’m not like them!” And here we are, still waving our hands, still trying to push our way past the shoulders of our surrounding siblings. A little older, a little wiser, but still just as frustrated. Being a 90’s kid is tough.
“Damn Millennials.” Many times have these words been uttered through the lips of baby boomers and Gen X’s. “All they care about is social media! They don’t know how to work hard!” We hear it. And we take it. But it’s a load of bulls**t. Sorry, I’m getting ahead of myself. Let’s go back. The definition of a Millennial is someone who was born between around 1980 and around the early 2000’s. While the characteristics of a Millennial can vary depending on the source, the gist is relatively the same. Lazy, narcissistic, coddled, materialistic, disengaged. Positive isn’t it? However in reality, the term “Millennial” isn’t as generalizable as many make it out to be.
People born in the 1980’s are currently aged anywhere between 26 and 35 years old. Having been in the working world for around four or five years, this decade of people are usually seen as responsible employees and entrepreneurs, creating a name for themselves and making short work of corporate ladders all around the world (sounds like the eldest sibling doesn’t it?). Racking up accomplishments and higher salaries, they’re already integrated with Gen X and often aren’t thought of when someone mentions Millennials. People born in the latter half of the term “Millennial” are currently in the height of their teenage years, and because of their youth, are usually grouped in with the rest of the post-century birth crowd. This is where the stereotypes of being a Millennial stem from. But I’ll come back to that later. Right smack in the middle, as always, are 90s kids. Currently aged 16 to 25, we are forced to be grouped into this almost derogatory term, “Millennial”. However we couldn’t be more different than our two surrounding siblings.
I was born in 1994. A great year if I allow myself to say so. Nelson Mandela, Netscape, Rwanda massacre, World Trade Center Bombing…Kurt Cobain…O.J. Simpson… Okay so maybe it wasn’t that great of a year. My point though is that all this happened in one year. Look at what 90’s kids have been through over the course of their short lives: Y2K, 9/11, the dot com boom and bust, the Gulf War, the War in Afghanistan, and the War in Iraq, Apple’s rise to power, the Great Recession, the first black president, the legalization of gay marriage. And those are just a few off the top of my head. We’ve been left to solve the energy crisis and are the last generation that can reduce climate change and global warming before it’s too late. The world has changed immensely in the past 25 years. It’s led to one of the greatest qualities that 90’s kids possess. Nostalgia. And a whole lot of it. We grew up in a time that was almost entirely analog and the biggest fear was Y2K instead of war and the economy. We came of age in a time of great turmoil both domestic and abroad. We became adults in an entirely digital age and a slowly recovering economy. We are incredibly young, and yet possess the nostalgia of an old man.
We yearn for the simpler times, when the TV was turned on only after finishing family dinners and calling our friend’s home phone was the only way to reach them (other than AIM). And now I’m currently sitting in front of two computer screens as my phone sits within an arm’s reach dinging with updates of text messages, emails, and social media updates (perhaps this nostalgia is why hipsters came about). This dichotomy in ways of life leaves us 90’s kids wishing we were kids again. And that age was only 15 years ago! This isn’t a bad thing though. Growing up through all of this change has allowed us to adapt to all of the new tech and be very proficient with it. But we also see the value in writing a handwritten note to an employer after a job interview and enjoy relaxing with a good book. In a way, we are the most tech savvy analog people out there. Yes, I know what a tape deck is and watched VHS movies. I also owned a CD player. 90’s kids learned on Gateway computers but can do programming on any Mac book or PC no problem. I could go on and on but my point is that in our eyes, technology doesn’t seem to be advancing that fast. See, we grew up at the same time Apple did. At the same rate Google and Microsoft did. The pace of new technological advancements is about as routine as our birthday coming around every year. And it’s allowed us to be a pretty rare breed. Yes, we are different. But don’t you dare tell me I’m a Millennial.
As I mentioned before, I believe the term Millennial comes from the stereotypes derived from the post-turn of the century kids. All these kids know is digital. This group of kids was seven years old when the first iPhone came out. Is it their fault? Not to me it isn’t. It’s the result of being thrust into a rapidly advancing, tech dependent world and having a cell phone in their hands since 1st grade (that’s not an exaggeration, see the link at the bottom**). Look, our society is convenience oriented. Everything is about what makes things easier and faster. Is it any surprise that it has rubbed off on the very kids that are in their peak of susceptibility? Call it lazy if you want, I call it the effects of their environment. And everything is faster and easier. My cell phone (or mini-computer, however you look at it) has the capability to do anything I want and more. It houses the ability to connect with anyone I know in about 30 different ways. It’s no wonder these kids live and breathe social media. When everyone is connected to everyone else at all times, it’s easy to want to keep attention on yourself (after all, they are the youngest sibling; attention is everything). Has it implanted an entitled “me, me, me” loop track in these kids heads? Gen X seems to think so. And I’m inclined to agree. This is what is scaring employers and causing feelings of regurgitation every time they encounter a so called Millennial.
Sure, call me bitter. I think all of us 90s kids are. We are sick of being grouped into all these Millennials stereotypes. But it is not us. I suppose it’s our fault we’re included in this. We’ve had our heads down, working hard to build a name for ourselves. Haven’t heard of us? Well you’re about to. We are the kids from the 90’s. And we’re about to step out from behind our siblings and shake up the world.
*This article expresses the opinions of a possibly bias student born in the 90’s.