Most people wouldn’t think a simple glazed doughnut could be something worth writing about. But those people haven’t tried Windmill Village Bakery doughnuts.
Nestled on highway 93 between Missoula, Montana and Flathead Lake in the small town of Ravalli, the outdated windmill exterior serves as a disguise for the drool-worthy goodies being baked inside.
As soon as you walk through the bakery doors, you feel at home. It’s not flashy by any means, but there is a hum of activity that comes from the tiny kitchen behind the counter. That hum is Nancy Martin, the brains behind the infamous doughnuts. She makes all the doughnuts by hand, sometimes up to several dozen a day depending on the demand. A recipe that was passed down from her mother to her, her doughnuts are something that Nancy’s bakery has become renowned for. And for good reason.
The doughnuts are as big as a softball, but still remain light and fluffy on the inside. They offer the perfect level of sweetness with a gooey center and a crisp crackly exterior. What could possibly make these doughnuts so crazy good? Potatoes. Thats right, POTATOES! The best part? Each doughnut only costs $2.00. Delicious and cheap, what more could you ask for? If doughnuts aren’t your thing, they offer tons of other delicious baked goods, such as huckleberry pie or soft warm melt in your mouth cookies.
If you want to try these out for yourself, better get there early, because they sell out fast. Everybody needs to try a potato doughnut! I promise you, its worth the trip. You’ll be left with sticky fingers and happy stomachs.