This previous spring, I had the opportunity to study abroad in Torino, Italy. While living overseas I was able to travel to a variety of different countries, learn a lot, and most importantly eat a ton of great food.
Below, I’m reminiscing on some of the best meals I got to eat there. Hopefully this trip down memory lane will hold me over until my next food adventure.
autumn rolls around again this year, we are all dusting off our sweaters and
scarves, craving the gloomy weather that keeps us inside. Unfortunately, the
only thing taking a hiatus this season is our motivation. Responsibilities like
school and work will not allow us to curl up under a blanket in this cold
weather, so we need to find something to keep us focused and warm; something
that still feels like fall. Luckily,
Starbucks offers an array of warm, tasty, and sweet beverages that hit the
Pumpkin Spice Latte
Pumpkin Spice Latte is a classic. PSL only comes around once a year; it’s like
Christmas! But seriously, this is the ultimate “Fall” drink. If you’re looking
to taste sugar, spice, and all things nice, be sure to get your fix before the
This mixture of Cinnamon Dolce and White Mocha flavorings creates a sweet, chocolaty flavor, with just a hint of spice. Just ask your barista to top it off with some whipped cream and cinnamon dolce sprinkles, and you’ll get that rainy day off to a good start.
The Cinderella Latte
This Starbucks secret menu drink was created by a passionate Disney fan who worked as a Starbucks Barista and wanted to incorporate some of that magic into her drinks. This mix of White Mocha and Pumpkin Spice represents the Princess’ enchanted horse-drawn carriage. Be sure to give it a try to taste some of that delicious magic!
Pumpkin Spice Chai
Do you love your chai tea lattes? Add a pinch of pumpkin in there for an extra spicy taste. There is no coffee in this drink, but there will be plenty of flavor to keep you interested.
Pumpkin Cream Cold Foam Cold Brew
This drink is quite the mouthful, and it isn’t warm. But it will definitely give you a kick with the amount of caffeine it contains. The sweet-subtle pumpkin flavor in the foam is the perfect preface to the smooth cold brew underneath. Be sure to stop in and order this when you’re in need of a fall-pick-me-up.
Just 3 hours away from Missoula, Montana sits one of the most pristine and beautiful national parks in the west: Glacier National Park. Planning a weekend trip to GNP in the fall season can be a challenge with the park’s fast-changing mountain weather and wildfire conditions.
Although these can be tricky problems to work around, a visit to GNP during these unpopular times provides an experience unlike any other with minimal traffic, trails to yourself, access to abundant wildlife, and beautiful fall colors. Next time you are planning a trip to Glacier, consider a September or early October visit – you will not be disappointed! If you happen to find yourself in GNP during fall season, here are a few of the must-visit destinations:
Morning Coffee @ Many Glacier Lodge
Kick off the early morning after a night of camping at Many Glacier Lake Lodge. Grab a coffee at the lakeside coffeeshop run by world travelers and sit beside a roaring fire overlooking the lake.
Grinnell Glacier Hike
One of the most rewarding hikes on the east side of the park is Grinnell Glacier. This 7.5 mile out-and-back hike stretches along side bright blue glacial lakes and rocky cliffsides marked burnt orange mountain ash trees and alpine meadows. The trail climbs to a perched valley where you will find Upper Grinnell Lake, where the smallest remaining glacier sits in the park: Gem Glacier. The backdrop of Upper Grinnell Lake is called ‘the Garden Wall’ and is part of the continental divide.
Located in prime bear habitat, it is common to see grizzly bears on the distant hillsides of this 10-mile hike. This moderately difficult hike to the lake includes small crossings over footbridges through alpine meadows. A family of moose inhabit the area surrounding IceBurg Lake and can be seen resting in the shade. If you are brave enough, go for a swim in the glacial waters!
Drive the Going-To-The-Sun Road @ Sunset
During peak season, The Going-To-The-Sun road leading to Logan Pass on both the West and East sides of the park is often the most crowded and trafficked road in the park. However, during fall evenings, the road is completely empty – meaning you can pull over, take photos, and view wildlife on your own time! Bring your binoculars to spot birds of prey, big horn sheep, mountain goats, and bear along the way.
Huckleberry Milkshakes @ Two Sisters Café
Treat yourself after a long weekend of hiking and sightseeing with a Montana famous huckleberry milkshake from Two Sisters Café in Babb, MT. This quirky and colorful restaurant makes a perfect pit stop on the way out of the park!
With only 1,023,579 (2014) people in the 4th largest state in the U.S., it’s hard to imagine that in a place like San Francisco, with 852,469 people (2014), there are some bazillion coffee houses pulsing throughout the peninsula. This guide examines the top 15 coffee houses in the treasure state.
Let’s take into account of the space of Montana for a second. It’s pretty big-meaning that if everyone got their own piece of land, it would be 6.8 miles square. So it is difficult to navigate a coffee scene that is divided by this much space and not buildings.
We also gave brownie points to brew spots where they had roasted their own coffee. Montana has a small intimate economic environment and so it’s no surprise that the roastery business seems like nurturing a relationship rather than performing business. A lot of coffee shops examined were using similar beans and similar espresso machines. The key diffferences between coffee shops then become softer and less factual than geography and roastery. In researching our sample size, which included 70+ coffee shops around the state, the cheeky question of ‘on average, what quantity of espresso beans do you use each day for crafting espresso drinks to drink on site?’ was asked. Some were reluctant to reveal this number, others felt no pressure, and for some it is difficult to estimate. However the specificity of this question can be referenced to provide a general inference for how much revenue is made with those beans, kind of like through-put in a manufacturing plant.
“To recognize, develop and promote specialty coffee.”
After accounting for the coffee shops location, and the to roast or not to roast question, the ability and efforts of the cafe to include the community and share coffee knowledge was taken into consideration. Some cafes or roasters do not have the capacity to utilize traditional coffee engagements, but other forms of community involvement were taken into account based on the audience of each individual organization and their geography, again.
The Best of the Last Best Place
This cafe is a weird one. It is a jack of all trades by far. Nestled over the river and through the woods, literally, this little shack is the place of gathering over a good espresso for many. There are plenty of specialty coffee spots around the state but this one tops the list for being geographically located right next to Glacier/Waterton National Park. Canadians and Montanans enjoy lattes and, the local favorite, a bear claw whilst gazing at the iconic scenery. The espresso machine is a bit old, like the character of the building, and the town, and the park, but that is what makes it so infinitely beautiful. Give the latte a try and breathe in the freshest air in the state and try and tell me you hate it. Just try.
Coffee Factory Roasters-Redlodge
This tiny ski town is similar to those trickled along the continental divide. The powder falls and the mountaineers crowd the area. This little roastery becomes a port to skiers and boarders alike, fueling them for the day’s new runs. The tourists that arrive in the summer for the idyllic drive up the mountain and nearby pig racing attraction often stop and chatter about with the locals. In the winter, after the mountain warms and the ice melts and the lifts stop, the crowd slowly and sometimes sorely, saunters back to the coffee shop for a warm up.
Rock Creek Coffee Roasters-Billings
Rock Creek Coffee Roasters is one of the older roasters in the area. It has a perfect location in the heart of the downtown of Montana’s largest city. Inside, the roasting is done right next to where the drinks are served. Bags of beans, roasted and not, are scattered throughout the cafe making a meaningful impression on those who visit. The company has stayed true to its italian roots in keeping drinks simple and not adding all the ‘loaded extras.’ If coffee isn’t your best friend, but after this place it might be, they offer a small selection of bottled beverages and light snacks. If anything, stop by, grab a latte, and shmooze with the barista over that week’s upcoming concert next door.
Rockford Coffee Bar and Roasters-Bozeman
Cyclists and coffee experts gather at this local watering hole. Rockford coffee bar is a mecca for integration of roasts and espresso drinks. The roaster boasts the nickname ‘Bozeman’s coffee of choice.’ This is a true statement based on the number of people in the coffee bar at any given time of day. The roaster sells their beans online so those traveling or those who stopped in and fell in love with their techniques-like I did-can have the fresh roasts delivered straight to their door just after roasting has ended.
Wild Joe’s Coffee Spot-Bozeman
Wild Joe’s sounds like a safari or something not related to coffee other than the word Joe. But do not be fooled by the name. WJ’s is spot in the heart of downtown Bozeman and is sure to ignite a curiosity for coffee in anyone. The interior features a coffee bar structure as you order from the barista and further along the cafe are a wide variety of seats expanding all the way to the back of the building. In the back, is the best area. The cafe features local coffee information and new updates on brew methods and where their coffee source is currently. I read a fascinating article about the history of coffee from 1974 while waiting for my latte. While the store doesn’t roast their own beans, their impeccable coffee knowledge and adoration are something to be admired. I highly suggest stopping in after a snowy day on the mountain.
While this coffee picture wasn’t from the actual cafe it still represents the attention to detail at Sunrise Coffee. Pat, the owner, and coffee specialist has dedicated a day once a month to sharing coffee expertise. The Coffee Lab, as he calls it, is a workshop like orientation to explore variations and brew methods of coffee. This cafe is a hidden gem and rightly so for the treasure state. Not too many locals know about it, but the cafe is slowly joining the local coffee hype.
Off The Leaf Coffee Company-Billings
Anyone and everyone seems to know of Off The Leaf in Billings. You’ll be hard pressed to find someone that hasn’t gathered at the 819 location. Started in 2008 and still going strong, the company uses profits to help fund nonprofits, both local and those pertaining to coffee growing. The bar is also home to a pay it forward board on which locals pay in advance for others drinks. Thus many firemen and policemen can be found reading the newspaper with their morning cup. If you ever have time, try out their new location just down the street for a more intimate feel. This new location also has a drive through, so if you’re on your way out of town it’s a quick minute for one of the best coffees around.
Morning Glory Coffee-West Yellowstone
When I spoke to the owner of this wayside cafe located just feet from the oldest National Park in the country I was enamored with his affection for the industry. In such a rural area, but also highly trafficked during seasonal periods, it is rare to find such a commodity. The owner was extremely aware of the coffee scene nationally and has been in past years a member of the Specialty Coffee Association of America. The coffee house also features Montana Made goods and Teas. It is the ultimate spot for Yellowstone visitors, souvenir hunting, and coffee lovers.
International Coffee Traders-Bozeman
International Coffee Traders is the perfect study sanctuary. Located less than a block away from Montana State University, this roaster and cafe is a picturesque sample for any prospective student magazine or publication. But don’t let their demographic fool you, their coffee is just as in top-notch as any Blue Bottle-esque cafe. While they don’t offer any cupping classes they do encourage coffee passions and anything related to the nearest ski hill.
Gil’s goods is a one part to a menage a trois of entrepreneurial endeavours. The coffee part comes from the restaurant slash bakery. The building is part of an old hotel, The Murray, and is definitely a must see if you’re ever in Livingston. The small town encourages tourism and travel, especially being on the gateway to Yellowstone National Park. This shop provides the perfect pick me up and one of the best lattes in the area. You might even be lucky enough to bump into Kesha or Leonardo, like some of the locals have.
Colter Coffee is the epitomy of western when it comes to a cup of Joe. The coffee collective of Kalispell knows too well that Colter Coffee is the center for good coffee. If you’re looking for a true western experience and happen to be near Glacier National Park, I highly encourage going here. The company was one of the firsts in the area to integrate light roast coffee. The friendly barista’s will always tell you about the weather, what activities are going on that weekend, and always, always share their love of coffee.
Montana Coffee Traders-Whitefish
Montana Coffee Traders roasts their own beans making it a highlight of the Whitefish downtown scene. The company has locations across the northwest region of the state. Since 1981 the company has been roasting beans out of its iconic farmhouse. A fact the company likes to share is that the beans are roasted at the same altitude as they are grown. The company also sells to multiple coffee houses and retail organizations across the state. Polebridge Mercantile, a middle-of-no-where-place we will see later, is a recipient of the beans.
Black Coffee Roasting-Missoula
Quonset huts are corrugated galvanized steel structures that usually aren’t utilized as coffee houses. But when Black Coffee Roasting Company expanded it seemed like the perfect design for a unique experience in sharing coffee. The shop now features other beverages other than their homemade beans but with local ingredients. The simplicity and minimalism is the perfect interior to harbor a specialty coffee crowd. The shop does not offer wifi to explicitly create a more meaningful and intimate environment.
Revel Coffee Roasters-Billings
The most hipster of the selection of coffee shops in the state. You’ll be fortunate to find this one if you have time in Billings, MT. The craft coffee connoisseur and owner of the biz is Gary Theisen. He’s been featured in Sprudge and noted in numerous local publications. His goal is to change the perception of coffee and roasting strategies. He began roasting when he was fifteen and continues to share his passion and insatiable curiousity with customers frequently. His operation is small but no less in quality. His coffees are featured around the community in various restaurants, retail locations, and other coffee houses.
Cold Smoke Coffee-Bozeman
Fairly new into the coffee scene, Cold Smoke arrived in Bozeman, MT in 2011. The coffee house was started from a passion to share coffee. The roaster and cafe promotes awareness of where the sources come from. The roastery is off site, but I’m sure with a nice smile and little conversing about the love of coffee, owners Caleb and Laura would let any coffee aficionado in for a tour. With regular cuppings and various other community engagements this little cafe can easily boast being, if not number one, in the top five coffee house around the state.
While this coffee shop list is not exhaustive, the shops in here were specifically looked at for the three above engagements. This survey was conducted only on studies basis and was not paid for by any organization. Photos taken from Instagram accounts of businesses or related location tags.
James Rahr is a Marketing Major at the University of Montana. He anticipates graduating in the Fall of 2016. Coffee is a passion of his.