Created in 1962, The Montana Snowbowl is what I would consider “Missoula’s Ski Resort.” Over the years, Snowbowl has remained almost exactly the same which is part of its charm. The resort still has a small-town feel despite the large crowds it draws. The most notable development in recent years opened this year with the addition of the Snowpark lift. Prior to this addition the resort catered more towards intermediate and advanced skiers with beginners sticking to cat tracks and a few easy runs. This addition is a great upgrade to the mountain, and I look forward to seeing what the future has in store for the mountain.
— Location —
Snowbowl is located 13 miles north of Missoula, Montana and is about a 25-minute drive from downtown Missoula. A paved road covers the first 8 miles, but the last five miles is a gravel road that can get a little treacherous if you aren’t properly prepared. Most vehicles traveling to Snowbowl should have four wheel drive and chains or snow tires in order to deal with the rough winter conditions.
— The Resort —
Snowbowl has lots to offer whether it is the mountain itself, food, gear, or lodging. At the resort you will discover three lifts, one t-bar, and one rope-tow which provides access to 950+ acres of skiable territory. All the chair lifts are two seaters and only one of the lifts begins at the base of the mountain which results in some long lines on weekend mornings but those crowds quickly disperse. The lodge itself contains two restaurants, The Last Run and The Double Diamond Café. Both of these restaurants have good food, plenty of seating, and a fireplace to warm up by. Snowbowl also has a rental shop for all the gear you might need, a ski school with fantastic instructors, and Gelandesprung Lodge. Gelandesprung is the available lodging above the rental shop and is essentially ski in/out lodging with different room layouts and a community hot tub. All in all, Snowbowl is a wonderful small town ski resort and one of the best parts about living in Missoula.
This previous spring, I had the opportunity to study abroad in Torino, Italy. While living overseas I was able to travel to a variety of different countries, learn a lot, and most importantly eat a ton of great food.
Below, I’m reminiscing on some of the best meals I got to eat there. Hopefully this trip down memory lane will hold me over until my next food adventure.
are very selfless animals that love their owners more than they love
themselves. Unfortunately we can’t share everything with them even though we
wish we could. There are many dangerous human foods that can cause minor and
major issues with your dog. I myself have two dogs that I treat like family and
know how fun it is to share my food with them. Even though I do my best to be
careful about what I give them, there have been a few instances where they have
gotten into something they cant have. I have researched the top 5 foods that
create harm to your favorite furry friend. Many of these foods cause a dog’s
body to change certain substances within the food to a toxin after its
metabolized. These toxins can then trigger cardiac arrest, low blood sugar and
organs to start shutting down. The severity of these issues is based on weight,
type of dog, and amount consumed so always contact your vet if you think your
dog has consumed any of these foods.
1. Raisins/ Grapes
a small amount of Raisins or grapes can cause the kidneys to start shutting
down. Raisins are more poisonous
than grapes since the drying process creates an increase in the level of the
toxic substance. When consumed, this substance, once metabolized, attacks the
kidneys in rapidly. Unfortunately I have had a terrifying situation with my
dogs eating raisins. They both got into a half eaten granola bar that included
raisins. At first I didn’t think
much about it until I started researching toxic food for dogs. Raisins were
always high on the list, which made me panic. I ended up calling the local
emergency pet hospital for advice. I didn’t know which of the dogs or if both
had gotten some of the granola bar. I have one medium dog (Buddy) and one small
dog Bella so it’s possible that the large dog didn’t share any of the granola
bar. Either way I was advised to induce vomiting to look for the raisins and
even after that to call our vet the next day to get a blood test done. To
induce vomiting hydrogen peroxide is used based on the dog’s body weight. Even
if symptoms are noticeable, kidney damage could already be taking place. With
the help of a vet this damage can somewhat be reversed so that the kidneys
don’t completely shut down. Thankfully
neither of my dogs had harmful levels of the substance in their system. This
was a huge relief but now I know how dangerous raisins can be.
2. Snacks with Xylitol
Many snacks and dental products include this dangerous substance called Xylitol. The most commonly known product with this ingredient is chewing gum. Others include cereals, sugar-free candy, peanut butter, and fruit snacks. Some people may be wondering about peanut butter being on that list but it’s true. Many manufacturers use this toxic ingredient to sweeten their peanut butter flavor. Make sure you check the labels because there are many options that are in fact a healthy and tasty treat for dogs. Xylitol can cause low blood sugar and liver damage. I know this blog is about dogs but this substance, in particular, is more dangerous to our feline friends so be careful with all pets.
3. Macadamia Nuts
Many nuts are ok for dogs to have but this one specifically is very dangerous. A substance in the macadamia causes damage to a dog’s nervous system, which could be permanent. This one, unlike the others, seems to be less researched since we don’t know exactly what happens and why this nut causes so much damage. This is a very good reason to simply keep this snack far away from dogs and other fur friends.
is a substance in onions and onion powder that when consumed by a dog causes a
decreased ability for the red blood cells to carry oxygen. This triggers a
process of red blood cells breaking down which could cause anemia. If anemia
becomes acute a blood transfusion may be needed to help replace the bad blood
cells. Being a dog owner I know that they are little vacuums so make sure when
cutting onions that bits and pieces don’t end up on the floor for your dog to
one seems obvious but I feel it’s worth mentioning. The darker the chocolate
the more toxic it is to dogs. It creates a toxic substance that raises heart
rate and can even lead to cardiac arrest. Very small amounts may give your dog
an upset stomach and diarrhea. Even though milk chocolate is diluted of this
substance, dogs shouldn’t have any type of chocolate regardless of its type.
didn’t mention the symptoms that come along with eating these foods but many of
them include vomiting, diarrhea, fatigue, seizures and lethargy. If your dog
ever seems out of the ordinary always consult you veterinarian to make sure
things are ok. If left untreated many of these toxic foods can cause permanent
damage and even death.
Most people wouldn’t think a simple glazed doughnut could be something worth writing about. But those people haven’t tried Windmill Village Bakery doughnuts.
Nestled on highway 93 between Missoula, Montana and Flathead Lake in the small town of Ravalli, the outdated windmill exterior serves as a disguise for the drool-worthy goodies being baked inside.
As soon as you walk through the bakery doors, you feel at home. It’s not flashy by any means, but there is a hum of activity that comes from the tiny kitchen behind the counter. That hum is Nancy Martin, the brains behind the infamous doughnuts. She makes all the doughnuts by hand, sometimes up to several dozen a day depending on the demand. A recipe that was passed down from her mother to her, her doughnuts are something that Nancy’s bakery has become renowned for. And for good reason.
The doughnuts are as big as a softball, but still remain light and fluffy on the inside. They offer the perfect level of sweetness with a gooey center and a crisp crackly exterior. What could possibly make these doughnuts so crazy good? Potatoes. Thats right, POTATOES! The best part? Each doughnut only costs $2.00. Delicious and cheap, what more could you ask for? If doughnuts aren’t your thing, they offer tons of other delicious baked goods, such as huckleberry pie or soft warm melt in your mouth cookies.
If you want to try these out for yourself, better get there early, because they sell out fast. Everybody needs to try a potato doughnut! I promise you, its worth the trip. You’ll be left with sticky fingers and happy stomachs.
As college students, we talk a lot about traveling the world, experiencing different cultures, and expanding our worldview. How can we do this in a way where we can truly begin to understand a culture? To me, this means to be a traveler (ser un viajero in Spanish), not a tourist. I prefer to travel in a manner that separates me from the typical tourist and allows me the opportunities to experience the types of connections with people and place that begin to foster a deeper understanding. Here are a few tips that will help you see the true nature of a new place in short time.
Put away the travel guides.
Sorry, Rick Steves and Lonely Planet. Yes, you can find a wealth of information about any city or country in these books. Peruse them for details on must-see sights, but don’t use them to decide where to eat or sleep. You will be directed to places where you will encounter more tourists than locals, and miss the places that carry the true vibe of a city. Depending on a travel guide is like dipping your toes in the surface of the lake, compared to jumping off the dock and diving in!
Use public transportation – and your own two feet.
Taxis are expensive, but even if your budget allows, you will learn more about a place and its people on buses and in the subway. You will need to study maps and the layout of a city, the names of the streets, instead of placing your navigation in the hands of someone else. And allow free time in your schedule to wander and explore by foot, getting lost in the true sounds and smells and colors of the local culture. The best memories I have of Marrakesh are the streets that weren’t full of tourists, walking in the heat, smelling the food being cooked in the homes nearby. Or in Granada, climbing up and through the twisting streets, never knowing where one would end up.
Talk to strangers. Learn at least a few phrases of the local language.
You don’t have to proficient in another language, but knowing a few key phrases will allow to you to connect with the random person on the street who will send you to his uncle’s corner bar where you will eat the most amazing tapas, or to the quaint little café where no one speaks English but you will fall in love with the pastries and rich coffee. I have been fortunate to have made some great friends just because I was willing to ask a few friendly questions.
Let go of expectations.
You will encounter everyday things that are so different from what you are used to. Paying for the use of a toilet, the lack of wi-fi in every corner, no to-go cups for coffee, and nudity in advertising are just a few examples I encountered in Europe. Suspend your judgement and let go of the attitude that what is familiar to you is the best way. Smile, enjoy the things that force you to slow down and reflect.
Eat the local food.
Even if you do not completely understand the ingredient list, or how to pronounce it, give it a try. American food has found its way into most corners of the world, and you will have plenty of chances to have pizza and burgers when you get back home. But you will regret not giving your palate the chance to explore. When I was in Spain, I was hesitant at first to try caracoles (snails). I took a deep breath, probably closed my eyes, and hoped I would not make too gruesome of a face in front of my hosts. Surprisingly, I was delighted with the salty, earthy taste. Caracoles became one of my favorite Spanish delicacies, and I definitely cannot find them in Montana!
I plan to continue to travel to new places and gain insights into other cultures. I hope my list of favorite foods grows and expands. But most of all, I plan to continue making friends around the globe that enrich my life.
I hope you find these tips useful, and I also hope that you can travel and learn in whatever corner of the world pulls at your heart. Thanks for reading, and please share your own travel tips in the comments below!
Vickie Rectenwald studies Marketing, International Business, and the world around her. She lived in Granada, Spain for a year, and has also traveled to Morocco, France, Canada, Alaska, and Hawaii. She will try any food once and can always find something in common with the person she is speaking to. Follow her travels on Instagram @montandaluz.